Natural Grocers Presents

Natural Grocers Presents gives a voice to farmers and ranchers changing the way our food is produced to ensure a livable, healthy tomorrow. You’ll meet organic growers, grassroots farmers and regenerative ranchers with an unwavering dedication to the land, their animals, their communities, and the planet. Each film asks us to pause, to question the status quo of food production, all while evoking an uplifting, positive message of hope and transformation. Let’s journey together, get inspired, and stay hungry for change.

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Regenerative Renegades™

Thousand Hills ranchers have transformed the agricultural model to one that regenerates the land and our planet’s health.


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Dirty Little Secret

Is your grass-fed beef eating grain? Sit down with Matt Maier, owner and Chief Grass Farmer at Thousand Hills and learn the labeling loopholes that are used to trick consumers into buying feedlot beef by calling it “grass fed.”

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Beefmasters

What does a Princeton grad, a Fulbright Scholar, a cattle rancher, and a conservationist have in common? They make up the heart & soul of Lasater Grasslands Beef, one of Natural Grocers’ ranching partners and beef suppliers.

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It's Just Chicken

In this film, the founders of Mary’s Free Range Chicken talk about how they raise healthy, happy chickens (both non-GMO and organic) and how their practices significantly differ from those of commercial factory farm operations.

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After the Farm

Every day 24 million chickens are processed for food in the United States. Find out why that process matters from the folks at Mary’s Free Range Chicken.

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Grassroots

Not all product labels can be taken at face-value. Tom Lasater of Lasater Grasslands Beef breaks down what 100% grass-fed beef really is: no pesticides, no herbicides, just sunshine, rain and rotational grazing.

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For the Birds

Meet Natural Grocers’ farm partners, Barb and Doug, a married couple managing a free-range egg operation, caring for their chickens and each other. By providing their hens with the space and environment that they need to thrive, Doug and Barb respect the birds and the land on which they are raised.

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Fortunate Fruit

Take a trip to the Fortunate Orchard, a family-run organic peach paradise nestled along the Western Slope of Colorado. Founder, Ewell Culbertson will guide you through this breathtaking 75-acre orchard as he explains the importance of working in harmony with nature to grow the highest quality food available.

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