Sautéed Asian Style Kale Recipe

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Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!

4 (1/2 cup)
2 tablespoons coconut oil
2 large garlic cloves, diced
  A thumb-size piece of fresh ginger root, peeled and minced
2 bunches fresh kale, stems and ribs removed, leaves torn or coarsely chopped
1⁄4 cup boiling water
3 tablespoons coconut aminos, or 2-3 tablespoons tamari
1 1⁄2 tablespoons rice wine vinegar, or apple cider vinegar
1⁄2 teaspoon red chili pepper flakes

Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!