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The immune system is as remarkable as it is complex. It is, after all, our body’s 24/7 watchdog. When the immune system functions normally, it distinguishes external foes from friends—mounting a powerful response to infections while allowing nourishing nutrients to enter our bloodstream.
The numbers are as alarming as they are depressing. Upwards of 100 million Americans have some form of prediabetes. Twenty-five million Americans have type-2 diabetes, and one million graduate from prediabetes to full-blown type-2 diabetes each year. By some estimates, 39.7 million Americans will have types-2 diabetes by 2030.1
For some people, gaining weight can be just as difficult as losing weight is for others. Although some people are thinner than average and still maintain health, being underweight can be associated with health problems. This is particularly true when weight loss is sudden and unintended.
Many people feel best following a dairy-free diet. Some people’s digestive systems don’t produce an adequate amount of the enzyme lactase and are therefore unable to breakdown the lactose (milk sugar) in milk and dairy products. These people are considered to be lactose intolerant. Others may be allergic to the proteins (such as casein and whey) in milk and dairy products.
What's in your bathroom cabinet? It may be much more than you bargained for! Consider these stats from data compiled by the Environmental Working Group (EWG)—women use an average of 12 personal care products daily, exposing them to 168 different chemicals!
Is it possible that nearly everyone – from the experts to the average consumer – has been wrong about saturated fat? Hold on tight. A new wave of research may be debunking the theory that eating too much saturated fat increases the risk of heart disease.
Our rates of chronic diseases like diabetes, heart disease, and cancer outnumber other high-income countries around the world, and our life expectancy lags sorely behind.1 And this is true for all age and socioeconomic groups, contrary to popular belief that certain diseases just come with the territory as we age.
We love because it's the only true adventure - Nikki Giovanni

Cardiovascular disease (CVD) remains the leading cause of death in the US and worldwide, despite evidence that it can be mitigated with simple dietary changes. Current health guidelines recommend a low-fat diet, containing less than 10 percent saturated fat, to reduce the risk of CVD, yet these dated recommendations have not been successful in reducing the risk of disease.
Olives and extra-virgin olive oil might be on your radar because of their monounsaturated fat content and prevalence in the Mediterranean Diet, which is an essential part of their nutritional charm.1 Here’s another reason you should lock this relationship down—olives are brimming with phenolic compounds containing potent antioxidant and anti-inflammatory properties.2 One o
American Heart Health Month was established 57 years ago, with President Lyndon Johnson urging “the people of the United States to give heed to the nationwide problem of the heart and blood-vessel diseases, and to support the programs required to bring about its solution.”1 But nearly six decades later, we haven’t reached a solution, and cardiovascular disease (CVD) remains the
I always get to where I am going by walking away from where I have been.” —Winnie the Pooh
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