The winning combination of bacon, mushrooms, spinach, and cheddar make this frittata a welcome treat for breakfast, lunch, or dinner. It’s hearty, protein packed, and sure to please!

Peppers stuffed with ground beef and heirloom tomato sauce - perfect comfort food for the soul. The whole family will enjoy these hearty, flavorful, melt-in-your-mouth, keto-friendly, low-carb stuffed peppers.

All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is also the base of our smoky cashew cream. Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as roasted fennel or corn, or beans such as cannellini or navy beans. See the variations for more ideas. Garnish with the smoky cashew cream before serving.

Courtesy Mark Reinfeld – The Doctor & The Chef

This flaky, grain-free crust hides a delicious array of savory veggies and chicken in this better-for-you version of a comfort food favorite. Serve with our Basic Tossed Salad for a complete meal your family will love!

Perfect for Saturday brunch, easy weeknight dinner, or leftover lunch, the caramelized onion, cauliflower, turmeric, and goat cheese in this frittata creates a dimension of savory flavor that will make this recipe one of your go-to favorites. It is creamy and rich and a delicious way to get more of the health-promoting spice turmeric in your diet.

Show your loved ones how much you care with this rich and flavorful, but easy-for-you, dinner. Serve it over an abundance of spiralized zucchini noodles for a healthy, complete meal that does the heart (and the taste buds) good!

Make the most of the summer peach harvest with this light and delicious dessert. Our gluten-free, grain-free sponge cake is the perfect base for the sweet delight of ripe peaches!

Make great use of our high-quality eggs with this delicious lemon curd dessert. The combination of strawberry, lemon, and coconut is a summer treat your family will ask for again and again!