Millet, a tiny high-fiber, whole grain that is naturally gluten free, is a delicious and nutritious alternative grain—it’s also a climate-resilient crop that’s able to grow in high temperatures with less rainfall. This hearty, yet fresh salad showcases this versatile grain and is bursting with flavor from fresh parsley, mint, tomatoes, and cucumbers. A simple dressing of olive oil, lemon juice, and garlic brightens it up.

Treat Mom on her special day with these Gluten-Free Strawberry and Cream Crepes. We use our Natural Grocers^® Gluten Free Pancake & Waffle Mix to create simple crepes, then fill them with decadent strawberries and cream. A dollop of filling on the top makes for a beautiful, colorful presentation that Mom will love.

Braising is a cooking method that uses both dry and wet heat to cook foods, allowing for the deliciousness of browning to be combined with the intensifying of flavors in slow cooking. Searing the sausage and fennel before braising in broth gives the dish a delicious depth of flavor; serving it with creamy hummus mellows out the spice of the sausage.

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Fast, hearty, healthy, and delicious—the perfect recipe for a cozy weeknight dinner during the cold months. This simple stew uses pork tenderloin and Natural Grocers^® Brand Organic Great Northern Beans so it comes together fast then simmers while you set the table.

These savory scones make a great appetizer or addition to a charcuterie board. Starting with your favorite gluten-free flour blend allows these scones to come together quickly.

Celebrate the bounty of the late summer harvest with this organic veggie-loaded gluten-free pasta dish! Roasted vegetables, along with a garlicky-Parmesan sauce, adds depth of flavor, while a squeeze of fresh lemon juice brightens the whole dish. With two servings of vegetables in every bowl combined with Natural Grocers^® Brand Gluten Free Pasta, you can create a delicious, filling, and healthy meal for your family in less than an hour. It can also be modified to be dairy-free and vegan.

Who knew that carrot tops could make such a delicious, herby pesto that highlights the sweetness of roasted carrots perfectly? Well, the secret is out and we are sure your family will be delighted by this unique recipe!

This hearty soup is rich and creamy and loaded with potato, leeks, and clams. The bacon crumbles on top add flavor and make it a deliciously satisfying chowder the whole family will love.