Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part? It’s incredibly flexible—swap in your favorite nuts or herbs like cilantro, oregano, dill, basil, or chives to make it your own. Ready in minutes, this recipe is as quick as it is delicious.

Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.

Slow-cooked stews are a great way to minimize your time in the kitchen, while maximizing flavor. Creamy coconut milk, warming curry paste, and Natural Grocers^® Brand Organic Pumpkin are slow cooked together with chicken in this Thai-inspired curry. Perfect for chilly nights when you want a warm, easy, and delicious one-pot meal.

Dehydrating fruit is a time-honored way of creating healthy sweet treats. These dried organic pear slices are dusted with ginger, cinnamon, sugar, and cocoa for a unique and crispy snack. After baking the pears, add any leftover spice mix to a cup of warm plant-based milk for an extra little treat.

Delicata squash is just as it sounds—delicate! Because the skin is edible, this squash is easy to prepare and roasts in less than 30 minutes. Add sliced apples and a sweet-tart dressing and you have a wonderfully delicious side dish, perfect for fall!

Rice and chicken combined with leeks, peas, and lemon creates a bright, flavorful, and easy one-pot bake. A sprinkling of salty feta and herb-y parsley at the end take it to the next level. Just get it started and enjoy a little downtime while it finishes in the oven. Perfect for a busy weeknight!

There’s something undeniably mouthwatering about the savory combo of smoky bacon and tender shrimp. When brushed with a spicy apricot barbecue sauce and grilled to perfection, this duo becomes irresistible. But as simple as it sounds, the method matters. The key to perfectly grilled bacon-wrapped shrimp is to partially cook the bacon first—this renders the fat and ensures a crisp finish without overcooking the shrimp. Then, using a two-zone grill setup with indirect heat helps cook everything evenly while avoiding flare-ups.

Grilling peaches brings out the best of their natural juicy sweetness; it’s a fun, easy, and delicious way to celebrate one of summer’s best fruits. After grilling, finish the peaches with one of our topping ideas for the perfect summer dessert!

Think of a galette as pie’s laid-back, rustic French cousin. They are easy to make, make a stunning presentation, and are every bit as delicious as a pie. This good4u^™ version is gluten free, grain free, and refined sugar free. Highlight summer’s sun-kissed stone fruit with this mouthwatering galette.

Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. For a super yummy dessert try our grilled peaches with meringue dolloped on top.