Cooking Mode

Garlic Green Beans

Featured
Total Time

12 m

Prep 5 m

Cook 7 m

Yield

4 servings

Comments0 Print
Total Time

12 m

Prep 5 m

Cook 7 m

Yield
  • Yields: 4 servings
Ingredients

Click the + to add to your shopping list

  • 2 tbsp(s) butter, or ghee
  • 4 garlic cloves, minced
  • 1 (12-ounce) package fresh green beans
  • 1 half(s) of a lemon, (juice and zest)
  • salt and pepper, to taste
Add All to Shopping List
Directions
  1. Sort through green beans and trim ends if necessary.
  2. Warm butter or ghee in a skillet over low heat.
  3. Add garlic and sauté until fragrant; do not brown.
  4. Add green beans, toss to coat with the butter and garlic, cover and let cook undisturbed for 3-4 minutes. Uncover to stir every 1-2 minutes until the green beans are tender-crisp, about 5-7 minutes total.
  5. Squeeze the fresh lemon juice over the green beans, sprinkle the zest over top, and season to taste with salt and pepper.
Source: Karen Falbo

Enter Cooking View

Add your comments