Parmesan Cheese Crisps

2 teaspoons dried Italian spice blend
8 ounces Natural Grocers organic shredded parmesan cheese
  1. Preheat oven to 350 °F and line a baking sheet with parchment paper.
  2. In a small bowl, combine the cheese and herbs.
  3. Create 1 ½ inch round stacks of cheese and herb mixture on the parchment paper, leaving a couple inches space between mounds.
  4. Bake until they begin to turn golden at the edges. Let cool before serving.