For The Savory Popcorn Snack Mix:

1. Pre-heat the oven to 300° F.

2. Add half the bag of popcorn, nuts, and pretzels to a large bowl. Add the seasonings, drizzle the butter over the top, and gently toss until well combined. Add the remaining popcorn and toss again until combined. Spread the mixture evenly on an ungreased rimmed baking sheet.

3. Bake for 30 minutes, stirring every 10 minutes, until lightly toasted.

4. Let cool and serve immediately in a big bowl or divide into party bags. Keep leftover mix in an airtight container.

Tip: Get creative with the ingredients: Try a mix of your favorite seeds instead of nuts and exchange the pretzels for Annie’s Cheddar Bunnies.

Nutrition per serving

per one serving (1 cup serving)

Wine Pairing

Recommended Wine Style: Champagne 

• Champagne Lanson

For The Sweet S’mores Popcorn Snack Mix:

1. Line a large, rimmed baking sheet with parchment paper. Evenly spread the popcorn, marshmallows, and graham cracker pieces over the pan.

2. Using a double boiler on the stovetop, or a microwave, melt the chocolate chips until smooth.

3. Drizzle the chocolate evenly over the popcorn mixture and use two large spoons to carefully toss the mixture until evenly coated with chocolate.

4. Refrigerate on the baking sheet for 30 minutes or until the chocolate is set. Break into pieces and toss to combine. Transfer to snack bags, gift bags, or a bowl. If not serving immediately, keep refrigerated until ready to serve.

Tip: Exchange the marshmallows and graham crackers for chocolate-coated candy and your favorite nut or seed mix.

Nutrition per serving

per one serving (1 cup serving)

Beverage Pairing

Recommended Beer Style: Stout

• Samuel Smith Organic Chocolate Stout