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39.709921, -104.987224

Location Denver - Design District - Alameda and Broadway

Sun: 08:57 am-07:36 pm
Mon - Sat: 08:27 am-08:36 pm

368 S Broadway
Denver, CO 80209
United States

(303) 733-3033
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    • Featured Recipe: Homemade Frozen Lemonade
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Citrus, Fennel, and Avocado Salad

  • Read more about Citrus, Fennel, and Avocado Salad

This delightful medley combines the zesty brightness of citrus fruits, the subtle anise flavor of fennel, and the creamy richness of avocado, all nestled atop a bed of fresh greens. To add a satisfying crunch and a touch of sweetness, we’ve adorned this salad with toasted almond slices and tangy dried cranberries. Perfect as a light lunch or a stunning side dish for any celebration, this salad is not only a feast for the eyes, but also a burst of flavors and textures that will leave you craving more.

Vitamin C Berry Gummies

  • Read more about Vitamin C Berry Gummies

Boost your vitamin C intake with these delicious gummy snacks made with gelatin (also a health-promoting food!). Ideal for supporting youthful skin, heart health, immune function, and vibrant energy!

Mediterranean Tuna Salad

  • Read more about Mediterranean Tuna Salad

Tuna is a fast and easy protein source, but it can become a little boring. Enter, Mediterranean Tuna Salad! This hearty version brings the flavor and nutrient-density. It’s pantry friendly and on the table in less than 15 minutes.

Grilled Zucchini and Summer Squash Roll Ups with Goat Cheese

  • Read more about Grilled Zucchini and Summer Squash Roll Ups with Goat Cheese

These delicious roll-ups make great use of all that summer squash. They are simple and quick to put together and make a great side dish or appetizer. If you don’t have an outdoor grill, these can be made on the stovetop in a grill pan. To make the most of summer’s fresh herbs, you can substitute a variety of finely chopped herbs (we like basil, parsley, oregano, thyme, or chives) for the dried Italian seasoning in the goat cheese filling.

Summer Squash Sauté

  • Read more about Summer Squash Sauté

We’re entering peak summer squash season! Make use of all of that squash in this super easy, super tasty Summer Squash Sauté. Two types of summer squash—yellow crookneck and zucchini—are combined with cherry tomatoes, garlic, and Parmesan cheese to make a perfect side dish for any summer meal.

Grilled Red, White & Blue Pork Chops

  • Read more about Grilled Red, White & Blue Pork Chops

One of the dangers of grilling food is the formation of heterocyclic amines (HCAs), carcinogenic compounds that form when meat is cooked at high temperatures—especially when cooked over a hot flame. But our grilled pork chops soak in a marinade that not only makes the chops extra juicy and flavorful, but also helps reduce the formation of HCAs (the secret is vitamin E)! This delicious recipe is perfect for Independence Day grilling.

Simple Cobb Salad with Easy Vinaigrette Dressing

  • Read more about Simple Cobb Salad with Easy Vinaigrette Dressing

Enjoy freshness in a flash with this simple Cobb Salad. Packed with veggies and protein, topped with a savory, easy vinaigrette dressing, this salad is perfect for those hot summer days. This lunch or dinner is easily customizable to include you and your family’s favorite salad toppings!

Grilled Chicken Salad with Blackberry Balsamic Dressing

  • Read more about Grilled Chicken Salad with Blackberry Balsamic Dressing

Indulge in the delectable flavors of our Grilled Chicken Salad with Blackberry Balsamic Dressing. Crisp veggies, creamy avocado, crunchy pecans, and plump organic blackberries generously coated in a sweet and savory dressing. This salad is an ideal warm-weather dinner, inviting you to savor the vibrant tastes of summer.

Blackberry Balsamic Dressing

  • Read more about Blackberry Balsamic Dressing

This delicious sweet-tart dressing is perfect over your favorite salad or with grilled chicken, shrimp, or tofu.

Smoked Salmon, Cream Cheese, and Dill Baked Frittata

  • Read more about Smoked Salmon, Cream Cheese, and Dill Baked Frittata

Eggs are not always easy to make for a crowd, so the next time you’re having friends or family over for brunch, here’s your secret weapon: an oven-baked frittata with smoked salmon, cream cheese, and dill. Serve it with bagels, or a side of crispy potatoes and a mimosa; any way you go about it, this recipe is sure to be a hit.

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