We all love leftovers… until we don’t. Often, the key to enjoying leftovers is to create a flavor profile that feels like a completely different meal. This gumbo does just that by using leftover turkey along with spicy sausage to create a hearty and delicious stew. Serve over rice, cauliflower rice, or leftover mashed potatoes for a Thanksgiving weekend meal that will bring a smile to your family’s faces… because it’s not another Thanksgiving plate.

A whole roasted cauliflower topped with pesto is a savory addition to your table that your vegan, vegetarian, and omnivore friends will all love! The Italian seasoning added to the bed of onions provides a savory touch to the fork-tender cauliflower.

Sweet potatoes and pecans go perfectly together, add a little butter and maple syrup, and it’s a match made in heaven. A simple but delicious addition to your Thanksgiving table, these twice-baked potatoes can be made a day or two ahead and warmed before serving. This side dish is perfectly delicious and ideal for the holiday table.

Nothing beats the savory flavor of a whole roasted chicken! Prepared with a slightly sweet and buttery glaze and baked with a succulent medley of fall vegetables, this recipe is perfect for cooler weather and a great way to wow your family or guests.

Get into the spirit of Octoberfest with this easy sheet pan sausage recipe! This fun fall recipe combines juicy sausage, sweet apples, and caramelized onion with Natural Grocers^® Brand Organic Dijon Mustard for a hearty, sweet and spicy dish.

Soft and delicious, this Brown Butter Apple Cake with Maple Coconut Butter Glaze is to die for. Made with nutty browned butter, apple sauce, almond flour, cinnamon, and nutmeg, then generously glazed with a sweet and creamy coconut butter-maple topping, it’s the perfect cake for the fall season.

Weeknight meals can’t get any better than this simple bowl with perfectly spiced chicken and seasoned vegetables, served with avocado slices, shredded lettuce, and riced cauliflower topped with a chipotle lime dressing. A fun—and delicious—recipe the whole family will love!

Collard greens’ large, sturdy leaves make ideal low-carb wraps to stuff with your favorite fillings. They can be used raw or quickly blanched to tenderize the leaves, leaving them extra pliable and easy to chew. Here, we fill collard leaves with tuna salad and plenty of veggies, making a perfectly healthy and delicious low-carb lunch. For a plant-based version simply substitute the tuna salad for Natural Grocers Smashed Chickpea Salad or hummus.

When most of us think of a salad, we think greens and raw vegetables, but for this salad we took a cue from Morocco, where nearly all salads contain cooked veggies. The sweetness of the roasted beets pairs perfectly with Moroccan-style herbs and spices, like mint and cumin. Sweet orange juice and salty feta elevates this colorful, flavorful, good4u side dish.

The Cobb salad was created in Los Angeles in the 1930s when restaurant owner Robert Cobb threw together a salad using leftovers. Now an American classic, a traditional Cobb salad is typically made with lettuce, hard-boiled eggs, cheese, tomatoes, bacon, chives, avocado, and chicken, but the simplicity allows for some creative additions. Here, we’ve added juicy organic seedless grapes so that every bite has a mix of crunchy, soft, sweet, and salty. Perfect for eating while sitting outside on the porch enjoying a summer evening!