This weeknight-friendly dish takes advantage of the Korean chili sauce gochujang, a sweet and spicy sauce that livens up anything it touches. If you like it extra spicy, go for the full amount of sriracha. The roasted bok choy is just tender, with some of the leaves remaining a little crunchy, for an addictive veggie side.

Break up the winter doldrums by adding a little tropical flair to your week with this simple meal! Succulent shrimp marinated in coconut milk and lime juice, sweet potatoes roasted with pineapple, and tangy slaw come together to make a mouthwatering good4u meal that will brighten up any cold winter day.  

This sweet and sour red cabbage pairs perfectly with succulent braised pork chops and savory sweet potato fries. A quick and simple, nutrient dense, comfort-food meal that’s sure to please.

Soup is a delicious way to clean up your diet while supporting your body’s natural detoxification processes. This soup is hearty and nourishing–filled with vegetables, shiitake mushrooms, and chicken in a delicious flavorful broth.

Start your holiday celebration off on the right foot with this easy recipe for crunchy and savory roasted chickpeas.  You and your guests will want to stay within reach of this tasty snack!

Fresh veggies coated in a creamy avocado ranch dressing and topped with hearty, protein-rich vegetarian toppings make this chopped salad a simple meal or side that is sure it please both vegetarians and meat eaters alike.

A healthier and veggie-packed meatball, great as an appetizer or entree.