Keto Salisbury Steak

Keto Salisbury Steak
If you are following a grain-free or keto-style diet, comfort food can be a challenge! Too often it is loaded with refined carbohydrates that upset blood sugar and make it feel heavy, not comforting. Enter our Keto Salisbury Steak. We’ve revamped this nostalgic recipe to be low in carbs and high in nutrition. So go ahead, enjoy this delicious recipe along with some cauliflower mash, and revel in the nostalgia!
For the patties
1 pound ground grass-fed beef , (80% lean)
1⁄2 cup Natural Grocers® Brand Organic Parmesan Cheese Shreds
1 teaspoon Natural Grocers® Brand Bulk Real Salt
1 teaspoon Natural Grocers Brand Bulk Organic Ground Black Pepper
1 tablespoon Natural Grocers Brand Bulk Hemp Seeds
1 tablespoon organic Dijon mustard
1 Natural Grocers Brand Organic Pasture-Raised Egg
1⁄2 tablespoon organic gluten-free Worcestershire sauce
1 tablespoon organic butter
For the gravy
2 tablespoons organic butter
1 cup sliced organic button mushrooms
1⁄2 organic yellow onion, thinly sliced
1 organic garlic clove, minced
1 cup organic beef broth
1⁄2 tablespoon organic gluten-free Worcestershire sauce
1⁄2 cup organic heavy whipping cream
  Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper , to taste
1⁄4 teaspoon Natural Grocers Brand Bulk Xanthan Gum
  Optional garnish: chopped fresh organic parsley, thinly sliced organic chives, hemp seeds

1. To make the patties, combine all ingredients except the butter and mix well by hand, then form into six oblong patties.

2. Melt the tablespoon of butter in a skillet over medium-high heat. Once the butter is melted and hot, add the patties and cook for 2 minutes per side to sear. Remove to a plate.

3. Using the same skillet, melt 2 tablespoons of butter and add the mushrooms and onions. Season lightly with salt and cook, stirring as needed, until both are golden brown, 5-7 minutes.

4. Add the garlic and cook for about a minute, stirring to combine and to prevent burning. Add the beef broth and Worcestershire sauce and bring to a boil. Once the mixture comes to a boil, reduce heat to low and whisk in the heavy whipping cream, stirring for 1 minute to deglaze the pan.

5. Place patties back in the pan and simmer for about 10 minutes to finish cooking. Once the patties are at temperature (160° F) remove to the plate again.

6. With the skillet still at a simmer, sprinkle the xanthan gum over the gravy, whisking as you go. Continue whisking until xanthan gum is fully incorporated and no lumps remain, 1-2 minutes. Season with salt and pepper to taste.

7. Return the patties to skillet, spoon the sauce over the patties, remove from heat, and serve.


Beer Pairing

Recommended Beer Style: Porter