Creamy, cheesy, and loaded with good4u broccoli, this soup is sure to please. It’s even keto and vegetarian friendly! The cassava flour helps create a thicker soup but it can be left out for a slightly thinner soup if desired.

This oh-so-easy Organic Miso Caramel Sauce recipe is to die for! It is perfect for dipping fresh fruit, topping ice cream or drizzling over flourless chocolate cake! Not familiar with miso? It is a traditional Japanese seasoning most used in savory soups, but is also used in sauces, dressings and spreads.  Made through fermenting soybeans with salt and koji, the flavor is described as salty, savory, earthy and fruity. The complex flavor-profile of miso makes it a wonderful addition for making this healthier version of a classic caramel sauce.

Chorizo paired with white beans is a traditional dish in Spain and other parts of the Mediterranean. It is often made into a stew, but just as tasty served as a bowl over wilted greens such as spinach, collards, or kale. It is quick and easy, warm and cozy, and affordable—the kind of meal perfect for a weeknight!

Somewhere between a lava cake and a baked mousse, a flourless chocolate cake is a gooey and fluffy delight. The trick to this lighter-than-air texture is whipping the eggs as much as possible before adding the chocolate. Top with your favorite berries or a delectable caramel sauce for an easy but impressive dessert.

Flavorful and filling, this is a perfect hearty meal for a cold winter’s night. Serve with a simple green salad to round out the meal. This is a “Family Fast recipe,” which means that it comes together in just around 30 minutes, so you can have it on the table fast!

Popular throughout West Africa, maafe, or peanut stew, is a perfect cool-weather meal. Our version contains chicken, sweet potato, peanuts, and greens, a perfect combination, especially when stewed in a warm, comforting broth with a hint of ginger and jalapeño. We put this recipe into our “Weekend Wow” category because you will be “wowed” by the taste, and it is an ideal weekend meal for sharing with family or friends.   

A true Mexican comfort food, this flavorful and satisfying soup is easy to make, and easy on the wallet too. For an even heartier meal, serve it with corn tortillas and your favorite salsa on the side to punch up the heat.

Veggie loaded? Check! Creamy and delicious? Check! Easy to throw together? Check! Inspired by the bold flavors of Thailand, this green curry stew is satisfying and hearty, without the meat. Green curry paste uses coriander root, green chilies, and lime (just to name a few ingredients) for a sweeter base than its spicy red cousin. If you want a dose of heat, just grab your favorite hot sauce and spice it up!

Bring a taste of Southern-style home cooking into your kitchen with this twist on a classic greens recipe. It is jam-packed with so much flavor, you’ll be licking your bowl clean! Designed to be “fix-it-and-forget-it,” pick your favorite hearty greens, spend a minimal amount of time cooking, and let the slow cooker do the bulk of the work to create a delicious and nutritious side dish.

It’s an understatement to say that our co-founder, Margaret Isely, loved the holidays. I mean she really loved the holidays and all the prepping, cooking, and feasting with friends and family. She was known for all her homemade specialties—lots of delicious veggie dishes (we hope we’ve done her proud), homemade wine, homemade applesauce and, most notably, her homemade cranberry sauce. This simple, yet signature, recipe was something the Isely family looked forward to holiday after Thanksgiving holiday.