These delicious roll-ups make great use of all that summer squash. They are simple and quick to put together and make a great side dish or appetizer. If you don’t have an outdoor grill, these can be made on the stovetop in a grill pan. To make the most of summer’s fresh herbs, you can substitute a variety of finely chopped herbs (we like basil, parsley, oregano, thyme, or chives) for the dried Italian seasoning in the goat cheese filling.

We’re entering peak summer squash season! Make use of all of that squash in this super easy, super tasty Summer Squash Sauté. Two types of summer squash—yellow crookneck and zucchini—are combined with cherry tomatoes, garlic, and Parmesan cheese to make a perfect side dish for any summer meal.

One of the dangers of grilling food is the formation of heterocyclic amines (HCAs), carcinogenic compounds that form when meat is cooked at high temperatures—especially when cooked over a hot flame. But our grilled pork chops soak in a marinade that not only makes the chops extra juicy and flavorful, but also helps reduce the formation of HCAs (the secret is vitamin E)! This delicious recipe is perfect for Independence Day grilling.

Nothing beats the tender, juicy flavor of roast chicken paired with a buttery baked potato and a vegetable side. This BBQ whole chicken recipe is basically a roast chicken on the grill; and while you are at it, why not bake the potatoes and grill some zucchini slices too? It is an easy, dependable recipe that everybody will love.

Enjoy freshness in a flash with this simple Cobb Salad. Packed with veggies and protein, topped with a savory, easy vinaigrette dressing, this salad is perfect for those hot summer days. This lunch or dinner is easily customizable to include you and your family’s favorite salad toppings!

These flavorful meat kebabs make a great meal served with rice, fresh herbs, and veggies or a fun appetizer served with the sauce for dipping. Either way, they are sure to please.

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong. During grilling season, you can make this right on the grill in a small grill-safe saucepan while you grill your favorite veggies and meat to go with it.

Indulge in the delectable flavors of our Grilled Chicken Salad with Blackberry Balsamic Dressing. Crisp veggies, creamy avocado, crunchy pecans, and plump organic blackberries generously coated in a sweet and savory dressing. This salad is an ideal warm-weather dinner, inviting you to savor the vibrant tastes of summer.

This delicious sweet-tart dressing is perfect over your favorite salad or with grilled chicken, shrimp, or tofu.

Eggs are not always easy to make for a crowd, so the next time you’re having friends or family over for brunch, here’s your secret weapon: an oven-baked frittata with smoked salmon, cream cheese, and dill. Serve it with bagels, or a side of crispy potatoes and a mimosa; any way you go about it, this recipe is sure to be a hit.