Smoked Salmon, Cream Cheese, and Dill Baked Frittata


Eggs are not always easy to make for a crowd, so the next time you’re having friends or family over for brunch, here’s your secret weapon: an oven-baked frittata with smoked salmon, cream cheese, and dill. Serve it with bagels, or a side of crispy potatoes and a mimosa; any way you go about it, this recipe is sure to be a hit.

  organic butter for greasing the baking dish
12 Natural Grocers® Brand Regenerative Organic Pasture-Raised Eggs
1⁄3 cup organic milk or dairy-free alternative
1 tablespoon Natural Grocers Brand Bulk Organic Dill Weed
1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt
1⁄2 teaspoon Natural Grocers Brand Bulk Organic Ground Black Pepper
1 (8-ounce) package organic cream cheese, room temperature
1 (3-ounce) package wild-caught smoked salmon
1⁄2 small organic red onion, minced
3 tablespoons Natural Grocers Brand Organic Capers, drained
  chopped fresh organic dill, (optional for serving)

1. Preheat the oven to 350° and grease a 9 x 13-inch baking dish with butter.  

2. Whisk the eggs together in a medium bowl. Add the milk, dill, salt, and pepper and whisk until well combined.

3. Pour the eggs into the prepared pan. Add dollops of cream cheese to the surface of the eggs and then arrange the smoked salmon evenly over the top.

4. Transfer to the oven and bake until the eggs are just set, approximately 25 minutes.

5. Cut the frittata into 6-8 pieces and serve immediately, garnished with red onion, capers, and optional dill.

per one serving

293 kcal4 g17 g23 g0 g

Recommended Beverage: Wine

Recommended Style: Rose & Blush Wine

Recommended Brand: Pizzolato Sparkling Rose