This Santagria mocktail is a festive and refreshing take on traditional sangria—minus the added sugar and alcohol. Bursting with fresh fruit and naturally sweet juices, it's balanced by sparkling water for a light, celebratory beverage that doesn’t compromise on flavor.

We believe in savoring every bit of the holiday meal, and that includes the leftovers. Our light and nourishing Turkey Noodle Soup makes the most of your Thanksgiving turkey by turning the leftover bones into a rich, homemade broth. You can start simmering the stock right after dinner, filling your home with comforting aromas. This soup is the perfect way to wind down after the big feast—soothing, satisfying, and ideal for enjoying in the days that follow.

When roasting a whole turkey, don’t overlook the flavor potential tucked inside—the often-forgotten giblets and turkey neck! These humble ingredients are the secret to a rich, deeply flavorful gravy that elevates your holiday meal. Best of all, you can make the gravy a day or two in advance, giving you one less thing to worry about on the big day.

Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

Make pizza night special this season with our Christmas Tree Pizza! These veggie pizzas can be customized with your family’s favorite toppings, and by using Natural Grocers^® Frozen Gluten-Free Pizza Dough and some pantry staples, you can make it in a jiffy.  

A pot pie is perfect for transforming holiday leftovers into a hearty and delicious crowd pleaser. Our Holiday Leftovers Pot Pie combines sautéed vegetables with tender turkey, savory ham, and creamy gravy, all topped with fluffy mashed potatoes and baked in a flaky, gluten-free crust. If you don’t have leftover ham or turkey, no problem! Simply substitute 2 cups of any cooked meat of your choice. 

Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part? It’s incredibly flexible—swap in your favorite nuts or herbs like cilantro, oregano, dill, basil, or chives to make it your own. Ready in minutes, this recipe is as quick as it is delicious.

Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.

Delicata squash is just as it sounds—delicate! Because the skin is edible, this squash is easy to prepare and roasts in less than 30 minutes. Add sliced apples and a sweet-tart dressing and you have a wonderfully delicious side dish, perfect for fall!

Rice and chicken combined with leeks, peas, and lemon creates a bright, flavorful, and easy one-pot bake. A sprinkling of salty feta and herb-y parsley at the end take it to the next level. Just get it started and enjoy a little downtime while it finishes in the oven. Perfect for a busy weeknight!