Give the gift of cozy this holiday season with our Mason Jar Hot Cocoa. Perfect for teachers, coworkers, friends, and family, this homemade treat is quick to make and brimming with festive charm. Pair it with a plate of cookies or other baked goodies for a present that’s sure to warm hearts (and hands!).

This Santagria mocktail is a festive and refreshing take on traditional sangria—minus the added sugar and alcohol. Bursting with fresh fruit and naturally sweet juices, it's balanced by sparkling water for a light, celebratory beverage that doesn’t compromise on flavor.

When roasting a whole turkey, don’t overlook the flavor potential tucked inside—the often-forgotten giblets and turkey neck! These humble ingredients are the secret to a rich, deeply flavorful gravy that elevates your holiday meal. Best of all, you can make the gravy a day or two in advance, giving you one less thing to worry about on the big day.

Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

Make pizza night special this season with our Christmas Tree Pizza! These veggie pizzas can be customized with your family’s favorite toppings, and by using Natural Grocers^® Frozen Gluten-Free Pizza Dough and some pantry staples, you can make it in a jiffy.  

A pot pie is perfect for transforming holiday leftovers into a hearty and delicious crowd pleaser. Our Holiday Leftovers Pot Pie combines sautéed vegetables with tender turkey, savory ham, and creamy gravy, all topped with fluffy mashed potatoes and baked in a flaky, gluten-free crust. If you don’t have leftover ham or turkey, no problem! Simply substitute 2 cups of any cooked meat of your choice. 

Caution! This “caramel” sauce is dangerously delicious. Made with unrefined, natural ingredients and so easy to make, you’ll want to eat it on everything, but we suggest making a classic fall favorite—caramel apples! And for those who prefer dipping, we’ve also included instructions on building a caramel apple board with dipping sauce. 

Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part? It’s incredibly flexible—swap in your favorite nuts or herbs like cilantro, oregano, dill, basil, or chives to make it your own. Ready in minutes, this recipe is as quick as it is delicious.

This hearty kale salad with crisp pan-fried tofu and a to-die-for Sesame Miso Ginger Dressing will have you coming back for seconds. Easy to prepare and a great option for any day of the week.

This delicious dressing makes everything it touches taste better. Try it as a salad dressing, a dip for your favorite raw veggies, over rice or noodle dishes, as dipping sauce for beef or chicken kabobs, or over salmon.