This hearty salad is the perfect blend of crunchy broccoli, crispy bacon, and sharp cheddar cheese, all tossed in a rich, tangy dressing. Quick and easy to prepare, it’s a crowd-pleasing side dish that’s ideal for potlucks, barbecues, or even weeknight dinners.

These simple spice rub recipes are your ticket to effortless grilling magic. They’ll elevate anything you toss on the grill, whether it’s beef, chicken, or pork, tofu or tempeh, or even fruits and veggies. Versatile and easy to make, these rubs transform every bite into a flavor-packed delight!

It’s peak tomato season, and this fresh, No-Cook Tomato Sauce is such a great way to showcase those perfectly ripe summer tomatoes. The sauce is fantastic on pasta, but it also works well on pizza, bruschetta, or spooned over grilled fish, chicken, zucchini, eggplant, or polenta.

This dish tastes like spring! It is fresh and light and comes together easily, and cleanup is a snap because it is all baked on one pan. Win-win!

Strawberry shortcake is the perfect way to celebrate spring, and this make-ahead layered version is so pretty, it’s the perfect dessert for special occasions. We swapped sponge cake for easy-to-make, grain-free shortbread cookies and even made it dairy free and vegan so everyone can enjoy it!

Made with hearty oats, warm cinnamon, and juicy berries, this baked oatmeal is a cozy and satisfying breakfast treat—everyone who tries it, loves it! We’ve given options for a traditional version, made with eggs, or a plant-based option with mashed bananas and dairy-free milk. Whether you're enjoying a leisurely morning or need a quick grab-and-go option, this breakfast is perfect for fueling your week!

Indulge in the irresistible allure of organic mussels gently simmered in a fragrant white wine, tomato, and caper sauce. Cooking with Natural Grocers^® Brand Frozen Organic Mussels is a delightful experience — effortless yet immensely rewarding, perfect for both seasoned chefs and beginners. Whether you're a newcomer to cooking these ocean gems or a seasoned enthusiast, this dish promises a symphony of taste that's sure to impress.

Looking for a healthier potato salad that’s easy to share with a group? This no-mayo take on potato salad relies on parsley pesto for flavor and adds the healthy crunch of kale. It’s a perfect picnic side that will keep folks coming back for more!

This meatloaf recipe takes comfort food to a new level of flavor and nutrition! Raisins (yes, raisins!) add a hint of natural sweetness, and along with tender Swiss chard and 100% grass-fed beef, it is a perfect blend of sweet and savory. Sophisticated, yet easy to make, it’s ideal for a cook once, enjoy twice meal. Delicious, nutritious, and satisfying, this meatloaf is a fun twist on a classic favorite!

Our take on a Spanish Omelet uses pantry staples and makes a comforting meal or snack any time of day. Also known as a Spanish tortilla, tortilla Española, or tortilla de patata, this simple open-face omelet of potatoes, eggs, and sometimes onions, is a staple in Spanish cuisine. It can be enjoyed as a light lunch or dinner with a salad or vegetable side or, of course, as part of a tapas spread.