Mon, 6:00 PM-8:00 PM

Sauerkraut and Fermented Veggies

Fermented Coleslaws, Cordito, Kimchi, and Plain Kraut Cooking Demo and Taste-Testing


Want to learn the art of Fermented vegetables? Then this is the class for you! Andie has been fermenting veggies for over 6 years. She has discovered basic formulas and procedures to the fermentation process that will help your ferments turn out yummy every time. Come on...go with your gut! It will be a super fun and tasty class.

Presented By:

Andrea Simons FNP