Preferred Store:
My Account Sign-In
Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!
Purple Sweet Potato Pie
-
270Favorite
-
PRINT
A classic with a colorful twist! Our Purple Sweet Potato Pie calls for purple sweet potatoes, giving the pie a beautiful purple hue that is sure to delight the eyes and the tastebuds!
1
unbaked 9-inch pre-made pie crust (or a homemade pie crust)
3⁄4
pound
organic purple sweet potato, peeled and cut into 1-inch pieces (about 1 medium potato)
1
tablespoon
organic salted butter
3
Natural Grocers® Brand Regenerative Organic Certified® Pasture-Raised Eggs
1
(5.4-ounce) can Natural Grocers Brand Organic Coconut Cream
1
tablespoon
Natural Grocers Brand Bulk Organic Coconut Sugar
1
tablespoon
organic vanilla extract
1⁄2
cup
Natural Grocers Brand Organic Grade A Dark Maple Syrup
1
teaspoon
Natural Grocers Brand Bulk Organic Ground Cinnamon
1⁄2
teaspoon
Natural Grocers Brand Bulk Organic Ground Nutmeg
1⁄4
teaspoon
Natural Grocers Brand Bulk Organic Ground Ginger
- Preheat oven to 350° F. Gently poke a few holes in the raw pie crust with a fork and bake for 10 minutes. Remove from the oven and set aside to cool.
- Add the potato pieces to a medium saucepan and cover with water (the water should come up at least an inch above the potatoes). Bring to a boil and boil over high to medium-high heat for 5-10 minutes, or until the sweet potatoes are fork-tender. Remove from the heat and drain the water. Add the potatoes back to the saucepan and add the tablespoon of butter. Roughly hand mash with a potato masher or fork. Set aside to cool.
- Add the remaining pie filling ingredients to a blender and blend for 30 seconds to blend the eggs and coconut cream. Add the sweet potato mash and blend until smooth.
- Pour the sweet potato pie filling into the crust and bake for 50 minutes, or until the pie filling is set.
- Remove from the oven and let the pie cool for one hour prior to serving or before refrigerating.
per one serving
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 408 kcal | 39 g | 5 g | 24 g | 1 g |