This signature starter is a great table snack to keep on hand when your guests are anxiously awaiting the main event, plus it makes a great gift for the holidays.

This sweet and sour red cabbage pairs perfectly with succulent braised pork chops and savory sweet potato fries. A quick and simple, nutrient dense, comfort-food meal that’s sure to please.

The winning combination of bacon, mushrooms, spinach, and cheddar make this frittata a welcome treat for breakfast, lunch, or dinner. It’s hearty, protein packed, and sure to please!

Thai “Peanut” Buddha Bowls, created by PaleOMG, are loaded with six different vegetables and drizzled with a drool-worthy “peanut” sauce. They're vibrant, veggie-packed and come together in just 30 minutes!

Served with Cilantro Jalapeño Yogurt Dressing

South of the border spices mingle with sweet potatoes and garbanzo beans, adding a burst of flavor to this hearty kale salad topped with a bright and creamy dressing.

A pot pie is perfect for transforming holiday leftovers into a hearty and delicious crowd pleaser. Our Holiday Leftovers Pot Pie combines sautéed vegetables with tender turkey, savory ham, and creamy gravy, all topped with fluffy mashed potatoes and baked in a flaky, gluten-free crust.

These Thai-style lettuce wraps are delicious and bursting with flavor—a perfect combination of sweet, salty, tangy, spicy, and crunchy. Often made with ground pork or chicken, lean, nutrient-dense yak meat or 100% grass-fed beef, makes a wonderful substitute in this dish.

A healthier and veggie-packed meatball, great as an appetizer or entree.