Hot summer weather calls for cool summer drinks, but how about something that not only tastes deliciously refreshing, but is good4u^℠, too?!

Slaw is a summer classic, but can feel a bit heavy with all of the mayo. We’ve lightened it up with this healthy Asian-inspired slaw tossed in a delicious peanut sauce. It’s chock-full of vegetables and can be made a day in advance to let the flavors meld.

Summer is for salads, but you don’t always have to fall back on leafy greens! This melon caprese salad combines the sweet juiciness of cantaloupe with salty prosciutto and soft buffalo mozzarella cheese, topped with a drizzle of balsamic vinegar—the perfect combo of sweet, savory, and creamy!