Who doesn’t love the cool, refreshing taste of watermelon during the hot summer months? We’ve taken it up a notch with this Fruity Watermelon Pizza. Thick slices of watermelon are topped with a yogurt-cream cheese sauce and the freshest summer fruit. It’s healthy, delightful, and refreshing and makes a wonderful snack or light dessert. Make it vegan by swapping the yogurt and cream cheese for dairy-free options.

Rich in the omega-3 fats and quality protein, these salmon burgers are healthy, easy to make, and delicious too! Made with just a few ingredients, including canned salmon and pantry staples, they can be whipped up in less than 30 minutes.

Say hello to your new favorite weeknight recipe: a complete meal, in one pan, with minimal hands-on time. And by cooking cauliflower rice with regular rice, you’ll even sneak in an extra serving of veggies! The hardest part is remembering to thaw the salmon ahead of time, but that can be fixed by putting it in the fridge the night before you want to make it.

Treat Mom on her special day with these Gluten-Free Strawberry and Cream Crepes. We use our Natural Grocers^® Gluten Free Pancake & Waffle Mix to create simple crepes, then fill them with decadent strawberries and cream. A dollop of filling on the top makes for a beautiful, colorful presentation that Mom will love.

These little tarts are bursting with flavor! A graham-cracker crust base filled with creamy, tangy lemon chia pudding is the ultimate treat. Made with healthy ingredients like chia seeds and perfectly in-season strawberries, each bite full is delightful. Great for special occasions or any time you’re feeling the desire for a little treat. Note: The strawberries can be replaced with any variety of berry or diced mango, papaya, pineapple, peaches, plums, or cherries.

Perfect for picnics or potlucks, this Mediterranean quinoa salad is made with simple ingredients and becomes even more flavorful as it sits. It is hearty, healthy, and packed with fresh flavor!

Confit is a cooking method used in French cuisine in which food is cooked in oil or fat at a low temperature for a long period of time. For this recipe, tomatoes and garlic are slowly cooked in olive oil until they’re wrinkled and fragrant. The end result is a dish bursting with flavor that is glorious when served over pasta!

Add a little tang to your asparagus with Natural Grocers^® Brand Organic Balsamic Vinegar—this quick and easy balsamic glaze also adds a perfect touch of sweetness!

Braising is a cooking method that uses both dry and wet heat to cook foods, allowing for the deliciousness of browning to be combined with the intensifying of flavors in slow cooking. Searing the sausage and fennel before braising in broth gives the dish a delicious depth of flavor; serving it with creamy hummus mellows out the spice of the sausage.

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!