Think of a galette as pie’s laid-back, rustic French cousin. They are easy to make, make a stunning presentation, and are every bit as delicious as a pie. This good4u^™ version is gluten free, grain free, and refined sugar free. Highlight summer’s sun-kissed stone fruit with this mouthwatering galette.

Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. For a super yummy dessert try our grilled peaches with meringue dolloped on top.

Creamy Greek yogurt, frozen blueberries, maple syrup, and rich peanut butter come together to form delicious, frozen medallions. Dipped in dark chocolate and topped with crunchy nuts, this better-for-you treat is both indulgent and nourishing. Packed with wholesome ingredients and easy to make, this frozen dessert is one you’ll want to keep stocked in your freezer—after one bite, you’ll be hooked.

Although it may seem like an odd combination, organic watermelon added to the basic mediterranean flavors of feta, basil, and olives tastes like summer in a bowl. Mix it up just prior to serving for a crisp, crunchy, sweet, and salty treat!

This hearty salad is the perfect blend of crunchy broccoli, crispy bacon, and sharp cheddar cheese, all tossed in a rich, tangy dressing. Quick and easy to prepare, it’s a crowd-pleasing side dish that’s ideal for potlucks, barbecues, or even weeknight dinners.

These simple spice rub recipes are your ticket to effortless grilling magic. They’ll elevate anything you toss on the grill, whether it’s beef, chicken, or pork, tofu or tempeh, or even fruits and veggies. Versatile and easy to make, these rubs transform every bite into a flavor-packed delight!

It’s peak tomato season, and this fresh, No-Cook Tomato Sauce is such a great way to showcase those perfectly ripe summer tomatoes. The sauce is fantastic on pasta, but it also works well on pizza, bruschetta, or spooned over grilled fish, chicken, zucchini, eggplant, or polenta.

This dish tastes like spring! It is fresh and light and comes together easily, and cleanup is a snap because it is all baked on one pan. Win-win!

Looking for a healthier potato salad that’s easy to share with a group? This no-mayo take on potato salad relies on parsley pesto for flavor and adds the healthy crunch of kale. It’s a perfect picnic side that will keep folks coming back for more!

Our take on a Spanish Omelet uses pantry staples and makes a comforting meal or snack any time of day. Also known as a Spanish tortilla, tortilla Española, or tortilla de patata, this simple open-face omelet of potatoes, eggs, and sometimes onions, is a staple in Spanish cuisine. It can be enjoyed as a light lunch or dinner with a salad or vegetable side or, of course, as part of a tapas spread.