We believe in savoring every bit of the holiday meal, and that includes the leftovers. Our light and nourishing Turkey Noodle Soup makes the most of your Thanksgiving turkey by turning the leftover bones into a rich, homemade broth. You can start simmering the stock right after dinner, filling your home with comforting aromas. This soup is the perfect way to wind down after the big feast—soothing, satisfying, and ideal for enjoying in the days that follow.

Make pizza night special this season with our Christmas Tree Pizza! These veggie pizzas can be customized with your family’s favorite toppings, and by using Natural Grocers^® Frozen Gluten-Free Pizza Dough and some pantry staples, you can make it in a jiffy.  

A pot pie is perfect for transforming holiday leftovers into a hearty and delicious crowd pleaser. Our Holiday Leftovers Pot Pie combines sautéed vegetables with tender turkey, savory ham, and creamy gravy, all topped with fluffy mashed potatoes and baked in a flaky, gluten-free crust. If you don’t have leftover ham or turkey, no problem! Simply substitute 2 cups of any cooked meat of your choice. 

This hearty kale salad with crisp pan-fried tofu and a to-die-for Sesame Miso Ginger Dressing will have you coming back for seconds. Easy to prepare and a great option for any day of the week.

Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.

Slow-cooked stews are a great way to minimize your time in the kitchen, while maximizing flavor. Creamy coconut milk, warming curry paste, and Natural Grocers^® Brand Organic Pumpkin are slow cooked together with chicken in this Thai-inspired curry. Perfect for chilly nights when you want a warm, easy, and delicious one-pot meal.

Pizza night just got a fun and healthy upgrade! These easy pizza bowls have all the cheesy, saucy goodness your family loves—without the crust. They’re loaded with veggies, savory meat, and melty cheese, making them a delicious low-carb twist on traditional pizza. Simple to make and easy to customize, everyone can build their own bowl just the way they like it!

Rice and chicken combined with leeks, peas, and lemon creates a bright, flavorful, and easy one-pot bake. A sprinkling of salty feta and herb-y parsley at the end take it to the next level. Just get it started and enjoy a little downtime while it finishes in the oven. Perfect for a busy weeknight!

Our Honey Ale Pulled Chicken is a mouthwatering blend of tender, juicy chicken infused with the flavors of honey and ale, and a subtle kick of spice. With only 10 minutes of prep and four hours of effortless slow cooking, this dish practically makes itself. Whether you’re hosting a lazy weekend lunch or gathering with friends or family, this recipe promises a burst of flavor that will have everyone coming back for seconds.

This dish tastes like spring! It is fresh and light and comes together easily, and cleanup is a snap because it is all baked on one pan. Win-win!