Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
Risotto often gets a bad rap as fussy or hard to prepare, which couldn’t be further from the truth. Risotto is classy comfort food at its best and while it does require a little attention, it is easy to make—and the perfect Weekend Wow dish to enjoy a glass of wine with while you cook. We even snuck in a little good4u riced cauliflower to add even more veggies per serving. Pour yourself a glass of wine (or kombucha) while you cook and enjoy the ooh’s and ahh’s when you serve this dish.
We’ve taken traditional Chicken Florentine and made it Keto friendly, but you don’t have to be on a keto or low-carb diet to love this comforting, creamy meal! It is quick and easy to prepare (and loaded with good4u veggies!) and a satisfying meal everyone will love. It’s also great served over baked spaghetti squash or your favorite pasta if you’re not watching your carbs.
Tender potatoes, cabbage, and onions baked to perfection, with savory bites of sausage in a homemade sauce topped with creamy cheesy goodness makes for a delicious Sunday night dinner. This gratin also warms up well for cooking once and eating twice, or consider assembling it ahead of time and popping it in the oven for a Weeknight Gem!
With simple, easy-to-find ingredients, and made in one pot, this creamy, slightly sweet and sour Thai Coconut Soup with Chicken comes together fast and is sure to please at dinner this week. Not to mention, it also packs a punch of immune-supporting ingredients like ginger and coconut milk. Ginger possesses numerous phytonutrients that modulate inflammatory compounds, supporting a healthy immune system response, while coconut milk contains lauric acid—a compound that supports healthy microbial balance and strong, robust immunity.
Our good4u version of Cajun jambalaya replaces white rice with our organic riced cauliflower, and the dish is so hearty and deeply satisfying, with a kick of belly-warming spice, that you won’t miss a thing! A complete, delicious, and healthy meal in one pot! Not to mention, this meal includes a nutritional powerhouse—shrimp! In addition to being a great source of quality protein, shrimp also supports the immune system. This is because it contains astaxanthin, a carotenoid that gives shrimp its red and orange color and functions as a free radical scavenger and modulates inflammation.
Inspired by a traditional Irish pub dinner, this recipe employs cider and chicken stock to create wonderfully moist chicken thighs. The savoy cabbage braised with the chicken adds texture with a tender crunch while the addition of currants gives the dish a subtle sweetness. Served with balsamic-infused green beans, this dish brings a complexity of flavors on a chilly fall or winter evening.