Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
A twist on a traditional Asian comfort dish, this recipe is fast, affordable, and easy, especially for beginner cooks! A versatile dish that can be adjusted to varying palates, this recipe allows for experimentation and is a great dish for breakfast, lunch, or dinner. It is a perfect nutritious meal for a rainy day, calm spring nights, or chilly winter mornings!
Who doesn’t love a good Parmesan crust? In a vegan twist, we’ve coated thick slices of cauliflower with “Parm” and airy panko for a delectable crunch on top of roasted goodness. Paired with creamy beans and saucy tomatoes (prepared Mediterranean style), you won’t have much for leftovers once everyone takes a bite. Even better? This easy recipe comes together quickly, with minimal effort.
Chicken wings are a great snack for watching the big game, but they can also be a fun dinner option. We’ve got three tasty options to spice up your traditional wings: sticky Southern BBQ, luscious Parmesan garlic, and a crunchy-spicy dry rub. Don’t want to mess with the oven? No problem! Throw those sauced wings into a slow cooker and forget about them for a few hours. For our meatless friends, see our suggestions below for a cauliflower alternative.
Veggie loaded? Check! Creamy and delicious? Check! Easy to throw together? Check! Inspired by the bold flavors of Thailand, this green curry stew is satisfying and hearty, without the meat. Green curry paste uses coriander root, green chilies, and lime (just to name a few ingredients) for a sweeter base than its spicy red cousin. If you want a dose of heat, just grab your favorite hot sauce and spice it up!
If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting. If you want to make Thanksgiving even more relaxed, try roasting the turkey in an Oster Oven. The Oster Oven frees up your oven space so you can prepare all of your sides with ease, and if that wasn’t enough, the Oster Oven self-bastes the turkey! It’s also the perfect option for keeping the turkey warm prior to serving.
This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!
Bangers and mash, the ultimate English comfort food! We added spinach, onion gravy, and sauerkraut to boost the flavor and nutrition of this traditional dish—the creamy mashed potatoes and savory onion gravy over gently wilted spinach, with just the right amount of tartness from the sauerkraut, will make this casserole a family favorite.