This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

With a rich buttery flavor, almond flour crust, and warm, spiced apple filling, these scrumptious Vegan Mini Apple Pies will have everyone coming back for seconds.

Combat the cooling temperatures and warm your family’s bellies with this savory one-pot dish. Pair with our recipe for Heather’s Special Potatoes for a complete meal that includes quality protein, healthy fats, and three servings of vegetables per person!

Fresh veggies coated in a creamy avocado ranch dressing and topped with hearty, protein-rich vegetarian toppings make this chopped salad a simple meal or side that is sure it please both vegetarians and meat eaters alike.

This recipe takes the classic BLT sandwich and turns it on its head. All of the BLT flavors you love, plus some, but without the bread! It’s super easy to make, and the bacon, lettuce, and tomato combined with fresh avocado and hard-boiled eggs make this salad deliciously satisfying, and filling too!

A healthy dessert? You got it! This incredibly quick and easy chocolate pudding truly is a powerhouse of nutrients and healthy fats, and so decadent. Go ahead and indulge… without the guilt!

Make great use of our high-quality eggs with this delicious lemon curd dessert. The combination of strawberry, lemon, and coconut is a summer treat your family will ask for again and again!

A healthier and veggie-packed meatball, great as an appetizer or entree.

Meatballs are quite fast to make when you broil them! Make extra and warm them in a crock pot for another meal.

These unique cheesy meatballs are made with a delicious blend of Italian sausage and ground bison.