This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal. It is low in calories, high in fiber, and affordable too!

Nothing beats the savory flavor of a whole roasted chicken! Prepared with a slightly sweet and buttery glaze and baked with a succulent medley of fall vegetables, this recipe is perfect for cooler weather and a great way to wow your family or guests.

A rich and creamy dairy-free chocolate mousse? Yes, please! The velvety texture combined with dark chocolate and espresso kick makes this the perfect treat on a cool autumn evening.

Get into the spirit of Octoberfest with this easy sheet pan sausage recipe! This fun fall recipe combines juicy sausage, sweet apples, and caramelized onion with Natural Grocers^® Brand Organic Dijon Mustard for a hearty, sweet and spicy dish.

Kung Pao Chicken is a staple of Asian-American cuisine and is so easy to make at home! The marinade and Kung Pao sauce can be made ahead of time so that you can quickly get this on the table for dinner for an easy and delicious weeknight meal.

Soft and delicious, this Brown Butter Apple Cake with Maple Coconut Butter Glaze is to die for. Made with nutty browned butter, apple sauce, almond flour, cinnamon, and nutmeg, then generously glazed with a sweet and creamy coconut butter-maple topping, it’s the perfect cake for the fall season.

Weeknight meals can’t get any better than this simple bowl with perfectly spiced chicken and seasoned vegetables, served with avocado slices, shredded lettuce, and riced cauliflower topped with a chipotle lime dressing. A fun—and delicious—recipe the whole family will love!

Served with Cilantro Jalapeño Yogurt Dressing

South of the border spices mingle with sweet potatoes and garbanzo beans, adding a burst of flavor to this hearty kale salad topped with a bright and creamy dressing. This flavorful salad is hearty enough to be a vegetarian main dish, or a delicious good4u side served with your favorite protein.

Creamy, sweet, and so easy to make (no ice cream maker required!), nice cream is a perfect hot weather treat—keep a bag of frozen banana slices in the freezer so you can make it anytime the craving strikes. Use the following recipes as a guide, adding more or less of an ingredient to suit your tastes, or create your own delicious versions.

Collard greens’ large, sturdy leaves make ideal low-carb wraps to stuff with your favorite fillings. They can be used raw or quickly blanched to tenderize the leaves, leaving them extra pliable and easy to chew. Here, we fill collard leaves with tuna salad and plenty of veggies, making a perfectly healthy and delicious low-carb lunch. For a plant-based version simply substitute the tuna salad for Natural Grocers Smashed Chickpea Salad or hummus.