This signature starter is a great table snack to keep on hand when your guests are anxiously awaiting the main event, plus it makes a great gift for the holidays.

Savory leeks and sweet squash combine in this warming dish sure to tempt every taste bud and leave you feeling satisfied. Add this to your menu for a perfect complement to any fall table; a sure winner for your holiday table too!

Pair with a fresh salad for a light lunch, or serve as a starter course at dinner.

Creamy, comforting, delicious, and affordable! If you have not tried celery soup, you are in for a wonderful surprise—this plant-based soup is loaded with flavor and is quick and easy to make.

If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting. If you want to make Thanksgiving even more relaxed, try roasting the turkey in an Oster Oven. The Oster Oven frees up your oven space so you can prepare all of your sides with ease, and if that wasn’t enough, the Oster Oven self-bastes the turkey! It’s also the perfect option for keeping the turkey warm prior to serving.

This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!