A simple rustic dish, shakshuka is a regular feature in Israeli cuisine. It is equally delicious eaten day or night and is best enjoyed with bread to sop up the flavorful sauce. A quick and easy budget-friendly meal that will wow your family!

Broccolini, a hybrid of broccoli and Chinese broccoli, a leafy vegetable, has a slightly milder flavor compared to the broccoli most of us are used to. When steamed and brightened up with lemon zest, fresh lemon juice, and Parmesan cheese, it’s delightful to the taste buds. This is an easy recipe to prepare and it’s so good that it may just become your new favorite!

This rustic Italian soup is a perfect one-pot meal for chilly spring nights. We’ve loaded ours with good4u^SM vegetables like carrots, celery, garlic, onion, zucchini, asparagus, and peas, making it easy—and delicious—to eat your vegetables. Don’t let the long list of ingredients scare you—this complete meal comes together easily and is delicious left over too!

In our opinion, the absolute best way to use Easter Eggs is to make egg salad! So easy to put together, made with simple ingredients, and so creamy and delicious. Whether you make a sandwich or a lettuce or low-carb wrap, this easy recipe is one to keep in your repertoire.

This simple bistro-style meal is perfect when you need something deeply satisfying, but in a hurry. A perfect example of how simple healthy foods can taste extraordinary when they come together in just the right way.

This simple dish needs no adorning. The colorful rainbow carrots make a visually spectacular display, while roasting brings out the natural sweetness of the carrots. Everyone will love them!

Interested in in adding more plant-based meals to your diet? This recipe is for you! Lentils, although tiny, are a powerhouse of nutrition that are high in fiber, protein, and the all-important B vitamin folate. Super simple, extremely affordable, and incredibly satisfying, this recipe is a great option for a hearty breakfast, a warming lunch, or healthy dinner. Add more water to make it a soup, or eat it just as it is. You might also try it over brown rice topped with a plant-based “cheeze.” Any way you eat it, these lentils are delicious!