Tomatoes à la Provençale is a wonderfully delicious dish that originates in Southern France. Made with vine-ripened tomatoes stuffed with a garlicky herb-breadcrumb mixture and roasted to perfection, this dish is scrumptiously satisfying, and the perfect side dish to accompany almost any main course.

It takes little effort to spatchcock a whole chicken and the outcome is a beautiful presentation. The tender, juicy flavor of grilled spatchcock chicken paired with grilled vegetables is an easy, dependable meal everyone will love.

At Natural Grocers, we’ve always been huge advocates for eating more vegetables, so the next time you’ve got the grill fired up for meat or meat alternatives, why not grill whatever fresh vegetables you have in the fridge? Vegetables take little time to cook, they’re the perfect candidates for grilling, and the options are almost endless. It’s an easy and delicious way to eat your veggies!

Taco Tuesday! Or Wednesday, or Thursday, or Friday… or any day of the week because these shrimp tacos are so delicious and easy to make! Be careful though, the cilantro lime crema is so addictive, you may find yourself adding it to everything.

A simple rustic dish, shakshuka is a regular feature in Israeli cuisine. It is equally delicious eaten day or night and is best enjoyed with bread to sop up the flavorful sauce. A quick and easy budget-friendly meal that will wow your family!

Broccolini, a hybrid of broccoli and Chinese broccoli, a leafy vegetable, has a slightly milder flavor compared to the broccoli most of us are used to. When steamed and brightened up with lemon zest, fresh lemon juice, and Parmesan cheese, it’s delightful to the taste buds. This is an easy recipe to prepare and it’s so good that it may just become your new favorite!

This rustic Italian soup is a perfect one-pot meal for chilly spring nights. We’ve loaded ours with good4u^SM vegetables like carrots, celery, garlic, onion, zucchini, asparagus, and peas, making it easy—and delicious—to eat your vegetables. Don’t let the long list of ingredients scare you—this complete meal comes together easily and is delicious left over too!

In our opinion, the absolute best way to use Easter Eggs is to make egg salad! So easy to put together, made with simple ingredients, and so creamy and delicious. Whether you make a sandwich or a lettuce or low-carb wrap, this easy recipe is one to keep in your repertoire.

This simple bistro-style meal is perfect when you need something deeply satisfying, but in a hurry. A perfect example of how simple healthy foods can taste extraordinary when they come together in just the right way.