Baking is a breeze with our Cran-Orange Bundt Cake recipe! Made with Natural Grocers^® Brand Gluten Free Vanilla Cake Mix, it gets a bright lift from fresh orange juice, zest, and tart cranberries. The result? A beautiful, flavorful bundt that looks impressive but comes together in no time. Light, festive, and utterly irresistible.

This basic recipe can be used for sweet or savory fillings. Naturally gluten free, buckwheat flour shines in this simple recipe for crêpes. Go savory with ham and cheese, or for a sweet treat, combine the earthy, nutty flavor of buckwheat with fruit and chocolate—a classic combination. Simple, versatile, and delicious, this is a recipe you’ll want to save!

Made with Natural Grocers^® Brand Bulk Organic Oat Flour, this pumpkin bread is just the thing to welcome fall. It’s moist, delicious, and good4u™, loaded with nutrients like fiber and minerals from the oat flour. And because it’s an easy one-bowl bread, you’ll have it whipped up and cleaned up with plenty of time left to cozy up!

When life gives you lemons… make cake! Our Not Your Mama’s Lemon Cake starts with Natural Grocers^® Brand Gluten-Free Vanilla Cake Mix, then gets a burst of sunshine from fresh lemon juice and zest. The result? A light, tangy, sweet treat that tastes like you spent the afternoon baking from scratch. Simple to whip up, impossible to resist—proof that shortcuts can be just as delicious as the long way.

Sometimes you just need a shortcut that tastes like you spent hours baking—and this Better-Than-Grandma’s Carrot Cake is exactly that. Start with our Natural Grocers^® Brand Gluten-Free Vanilla Cake Mix, add cinnamon, vanilla, and a couple cups of shredded carrots, and suddenly you’re the dessert hero. Top it with pre-made frosting, and voilà—everyone will ask if you studied in France. Just smile and say it’s a “family recipe.” We won’t tell.

When life calls for something sweet… make it mini! Our Magic Cinnamon Sugar Mini Muffins start with our Natural Grocers^® Brand Gluten-Free Vanilla Cake Mix, then get a cozy upgrade from a warm cinnamon and sugar topping. The result? Soft, bite-sized treats that taste like you spent hours baking. Quick to mix, fun to eat, and gone before you know it—proof that the easiest recipes can be the most magical.

Fluffy and tender, with a perfectly sweet filling made of dates and almond butter, and a decadent maple-coconut butter glaze, these are the cinnamon rolls of your gluten-free dreams! Don’t let the long ingredient list intimidate you—these cinnamon rolls are actually easy to make, can be made ahead of time and baked just before serving, and much of the time is hands-off! 

Caution! This “caramel” sauce is dangerously delicious. Made with unrefined, natural ingredients and so easy to make, you’ll want to eat it on everything, but we suggest making a classic fall favorite—caramel apples! And for those who prefer dipping, we’ve also included instructions on building a caramel apple board with dipping sauce. 

Grilling peaches brings out the best of their natural juicy sweetness; it’s a fun, easy, and delicious way to celebrate one of summer’s best fruits. After grilling, finish the peaches with one of our topping ideas for the perfect summer dessert!

Think of a galette as pie’s laid-back, rustic French cousin. They are easy to make, make a stunning presentation, and are every bit as delicious as a pie. This good4u^™ version is gluten free, grain free, and refined sugar free. Highlight summer’s sun-kissed stone fruit with this mouthwatering galette.