Organic Stuffed Baked Apples with Maple-Pecan Butter

Baked apples are a wholesome good4u treat and a wonderful seasonal dessert during the fall and winter months. Prepared ahead of time, they’re perfect for an after-school snack or served to family and friends as part of a holiday brunch.

4
1⁄2 cup water
1⁄4 cup Natural Grocers Brand Bulk Organic Thick Rolled Oats
1⁄4 teaspoon Natural Grocers Brand Bulk Real Salt
1⁄3 cup Natural Grocers Brand Bulk Organic Pecan Pieces
4 medium organic baking apples, (such as Granny Smith, Jonagold, Braeburn, or Honeycrisp)
1⁄2 teaspoon Natural Grocers Brand Bulk Organic Ground Cinnamon
2 tablespoons Natural Grocers Brand Bulk Organic Coconut Sugar
1⁄4 cup Natural Grocers Brand Organic Coconut Cream, (or coconut milk)
1⁄4 cup Natural Grocers Brand Bulk Organic Granola , (flavor of your choice)
2 tablespoons Natural Grocers Brand Organic Grade A Dark Maple Syrup
2 tablespoons Natural Grocers Brand Organic Plant Based Buttery Spread , at room temperature
  1. Place the water, oats, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce the heat to a simmer, stir, cover and cook until the oats are thick and creamy, about 10 minutes. Cover and set aside until you are ready to stuff the apples.
  2. Preheat the oven to 350° F. Place pecan pieces on a baking sheet and toast in the preheated oven for 5 minutes, or until fragrant and lightly toasted.
  3. Core the apples, discarding the stems and core. Use a spoon to carve out an apple-bowl, leaving approximately ¼-inch of apple all the way around, reserving the bits of apple removed to make the bowl.
  4. Stuff a few pieces of apple (from what was removed) into the bottom of the apple to plug the hole where the core was removed—this will help hold the filling ingredients inside the apple while baking.
  5. Dice the remaining apple pieces and add to the oatmeal. Add the cinnamon, coconut sugar, coconut cream, and granola and stir to combine.
  6. Place the apples in an 8 x 8-inch baking dish and evenly fill each one with the oatmeal mixture.
  7. Stir together the maple syrup, plant-based butter, and pecan pieces. Spoon the pecan-maple butter on top of the stuffed apples and bake for 40 minutes, or until the apples are soft. Serve immediately, topped with coconut whipped cream or ice cream if desired.

Cider Pairing

Recommended Cider Style: Spiced Cider

  • Schilling Cider Chaider