This brothy soup is loaded to the brim with flavor, with the perfect amount of spice from ginger, garlic, red pepper, and green onion, a subtle tartness from the mirin, and a nice balance of earthy flavor from sautéed mushrooms and carrots, and toasted sesame oil. It is a hearty soup with a bounty of slurping noodles, vegetables, and protein simmered in a piping hot delicious and nutritious broth. Warning, this might just be one of the healthiest and tastiest noodle soups you’ve ever tried and every ingredient provides support for a healthy body and healthy immune system too.

This dish is comforting and elegant all at the same time, fancy enough to serve to company, but easy enough to fix for a weeknight family dinner. It’s also loaded with good4u veggies but they take on such different roles in the recipe you’ll hardly even notice!

Your family will love this flavorful and easy-to-put-together enchilada casserole. Filled with nutritious grass-fed beef and a respectable amount of vegetables per serving (including fun toppings) you’ll feel good about serving it too. This recipe can be made vegetarian using the Natural Grocers® Brand Organic Black Beans or Pinto Beans in place of the grass-fed beef. 

These Thai-style lettuce wraps are delicious and bursting with flavor—a perfect combination of sweet, salty, tangy, spicy, and crunchy. Often made with ground pork or chicken, lean, nutrient-dense yak meat or 100% grass-fed beef, makes a wonderful substitute in this dish. (Yak and grass-fed beef have a similar flavor profile.) This recipe works great for a weeknight family dinner or a weekend meal when entertaining guests.

Looking for the delightful flavor of pizza without the guilt? These Spaghetti Squash Pizza Boats are your answer! Made with delicious Natural Grocers® Brand Organic Biodynamic Pasta Sauce, spicy Italian sausage, and chewy-gooey melted mozzarella cheese, this recipe is the way to get all of the flavor and satisfaction of pizza, without the guilt!

This shrimp salad makes for a light and refreshing summer dinner that will have your taste buds singing! Serve with a fresh vegetable plate filled with summer’s best harvest for a complete meal that is also keto friendly.

In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking. The fresh and zingy flavor goes well with a variety of cuts of meat, like ribeye, T-bone, or New York strip. It is also delicious with poultry, fish, tempeh, or tofu. The silky, beautiful flavor of chimichurri guarantees deliciousness no matter what type of protein it is served with, and it’s so easy to make at home!

Spice up your weeknight with this perfectly seasoned and perfectly simple slow cooker chicken! With buttery potatoes and green beans, this will become an easy weeknight go-to meal that tastes like you spent the day in the kitchen.

This weeknight-friendly dish takes advantage of the Korean chili sauce gochujang, a sweet and spicy sauce that livens up anything it touches. If you like it extra spicy, go for the full amount of sriracha. The roasted bok choy is just tender, with some of the leaves remaining a little crunchy, for an addictive veggie side.