Give the gift of cozy this holiday season with our Mason Jar Hot Cocoa. Perfect for teachers, coworkers, friends, and family, this homemade treat is quick to make and brimming with festive charm. Pair it with a plate of cookies or other baked goodies for a present that’s sure to warm hearts (and hands!).

This delicious dressing makes everything it touches taste better. Try it as a salad dressing, a dip for your favorite raw veggies, over rice or noodle dishes, as dipping sauce for beef or chicken kabobs, or over salmon.

On a hot summer day, there’s nothing like fresh lemonade, except for maybe a frozen lemonade! We gave homemade lemonade an easy upgrade by blending fresh organic lemon juice and zest with ice and a little Natural Grocers^® Brand Organic Grade A Dark Maple Syrup for a natural, wholesome, and refreshing treat!

Elevate your everyday snacking or impress guests with this creamy feta dip. This recipe is a great option to add to a charcuterie or cheese board; whipped feta is also a delicious dip for crudité or crackers or as a spread on sandwiches or wraps. These marinated olives also make an excellent accompaniment. It is so easy to put together, requiring only 10 minutes.

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong. During grilling season, you can make this right on the grill in a small grill-safe saucepan while you grill your favorite veggies and meat to go with it.

This delicious sweet-tart dressing is perfect over your favorite salad or with grilled chicken, shrimp, or tofu.

This bright and citrusy kiwi salsa can be on the table in minutes. It is delicious served over fish, spooned over tacos, or eaten with tortilla chips or a cracker. It is easily doubled and can be made ahead of time and refrigerated until ready to use.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts. The addition of mustard seed increases the formation of the phytonutrient sulforaphane, a powerful free-radical scavenger, in the kale, while the walnuts add a great source of cardio-supportive omega-3 fats. It's delicious and deeply nutritious! Serve it on fish, chicken, or pasta.