Quick Hollandaise Sauce


This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

1⁄2 cup unsalted organic butter
3 Natural Grocers® Brand Regenerative Organic Pasture-Raised Eggs, yolks separated from whites (reserve whites for another use)
1⁄4 teaspoon Natural Grocers Brand Bulk Real Salt
  1/8 – 1/4 teaspoon Natural Grocers Brand Bulk Organic Cayenne
  Juice of ½ large organic lemon, (1-2 tablespoons)

1. Melt the butter completely in a small saucepan over low heat. Place the egg yolks, ¼ teaspoon salt, a heavy pinch (~ 1/8 teaspoon) of cayenne pepper, and the lemon juice in a blender and blend for about 20 seconds. While continuing to blend, drizzle the hot butter very slowly into the egg mixture until all is incorporated (this will take about 30 seconds). The hot butter cooks the egg yolks; adding slowly prevents scrambled eggs!

2. Drizzle with the Hollandaise sauce over poached or fried eggs, steamed, sautéed or roasted veggies, fish or chicken. Garnish with fresh parsley and a sprinkle of paprika if desired. If you have extra sauce refrigerate immediately and rewarm to use.

per one serving

Calories Carbohydrates Protein Fat Fiber
79 kcal 0 g 1 g 10 g 0 g