Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!
Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
This beef stew, made with pomegranate juice, has a depth of flavor like it’s been simmered in red wine. Like red wine, pomegranate juice contains tannins that enhance the flavor and tenderize the meat as it simmers with onions, mushrooms, and garlic. This hearty flavorful stew makes a perfectly delicious cold-weather meal.
Sweet or savory? Whichever you prefer, we’ve got you covered with these delicious popcorn snack mixes! Our Savory Mix and Sweet S’mores Mix turn popcorn into a special treat by combining it with nuts, pretzels, and herbs or chocolate, graham crackers, and marshmallows. Both are great for movie night, birthday party treat bags, or homemade holiday gifts.
Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.
These savory bites are a perfect addition to your Thanksgiving celebration! Crispy on the outside with a soft interior, they make a delicious vegan main dish, and are especially good when paired with Natural Grocers’ Rosemary Mushroom Gravy and Margaret’s Awesome Cranberry Sauce. They taste best freshly baked, but you can make the recipe through step 4 and store in an airtight container in the refrigerator for up to 48 hours to prep them ahead of time.
Maple Pecan Butter is wonderfully delicious on top pancakes, French toast, waffles, or oatmeal. Made into a log and wrapped in parchment paper, Maple Pecan Butter also makes lovely gift.
This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts. The addition of mustard seed increases the formation of the phytonutrient sulforaphane, a powerful free-radical scavenger, in the kale, while the walnuts add a great source of cardio-supportive omega-3 fats. It's delicious and deeply nutritious! Serve it on fish, chicken, or pasta.
This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts. The addition of mustard seed increases the formation of the phytonutrient sulforaphane, a powerful free-radical scavenger, in the kale while the walnuts add a great source of cardio-supportive omega-3 fats. Pesto and fish go great together to make a light, but super nutrient-dense meal.
Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!