Quick and easy for any time, yet elegant enough for a special occasion, these scrumptious grilled peaches are a must-try. The thyme in the honey drizzle lends a subtle herbaceous hint to complement the sweet summer peaches. Topped with a scoop of ice cream, it’s a perfect summer treat!

This quick and easy savory zucchini bake is the perfect way to use up abundant summer zucchini squash, and can be served for any meal—breakfast, lunch, or dinner!

Melons in the summertime are the perfect accompaniment to hot days and picnics under the shade of a tree. This combination adds a new flavor to the crisp, sweet melons: mint, cilantro, and a hint of heat with chili powder; it’s cooling and refreshing!

Think inside the box—Natural Grocers^® baking mix box, that is—and bake some cookies to make a rich and delicious “Smorger” dessert… these chocolate cookie s’more burgers are seriously indulgent, and oh-so-fun to eat!

This recipe is a shining example of simple delicious pleasure. A sweet and savory Strawberry Avocado Salsa is a great way to add a twist and some fresh flavor to a variety of dishes from chicken to fish, to vegetable salads. Dress up the dinner table any night of the week with this salsa!

Looking to uplift your salad dressing? This Turmeric Ginger Dressing has inflammation modulating, free-radical scavenging health benefits and a beautiful bright color with a lovely-uplifting flavor too.

Looking for a supercharged meal that tastes super good? Check out this salad loaded with superfoods. From broccoli sprouts that support detoxification and berries that contain free radical scavengers, to turmeric that supports a healthy inflammatory response and chia seeds for a little prebiotic fiber boost. Make it a complete meal by adding a protein of your choice, like grilled fish or chicken, baked tofu, canned fish, or hard-boiled eggs.

Rosemary Mushroom Gravy is the perfect accompaniment for mashed potatoes and turkey, but it is also great over vegetables, steak, tempeh or tofu.

Made with creamy mayonnaise, Dijon mustard, dill, crunchy celery, and green onion, the texture and flavor of this Smashed Chickpea Salad is delightful. Try it stuffed into a sandwich, on top a bed of salad greens, or spooned on crackers; you’ll find many ways to enjoy this salad and almost anything goes! To make it plant-based, simply sub a vegan mayo for the mayonnaise.