1. Preheat grill to medium heat (~350° F).
2. Slice peaches in half along their seams and twist to remove the pit.
3. While the grill heats, place a small grill-safe sauce pan on the grill and melt the coconut oil (the handle will be hot, be sure to use a pot holder). Brush the cut side of the peaches with the coconut oil. Once the grill is hot, place the peaches on the grill, cut side down. Grill for 3-4 minutes before turning each peach 90 degrees and grilling another 3-4 minutes. Peaches should be just tender and have nice grill marks.
4. While the peaches grill, heat the honey and thyme in the saucepan (no need to clean) directly on the grill for 5-10 minutes. Honey should just simmer gently; watch to avoid boiling.
5. To serve, place two peach halves, cut side up, in a dish, drizzle each with a little thyme- infused honey, and a dollop of your topping of choice. Sprinkle with chopped fresh thyme leaves if desired and serve immediately.

Note: Leftover drizzle can be used for yogurt, mixed drinks, waffles, toast, etc.

Meet Your Farmer: Fortunate Fruit

Watch the video to meet our farm partner, Fortunate Orchard, an organic peach paradise in Western Colorado.