Summer is for salads, but you don’t always have to fall back on leafy greens! This melon caprese salad combines the sweet juiciness of cantaloupe with salty prosciutto and soft buffalo mozzarella cheese, topped with a drizzle of balsamic vinegar—the perfect combo of sweet, savory, and creamy!

Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Cranberries are bursting with health-promoting benefits and deserve year-round attention, not just a once-a-year appearance on the Thanksgiving table. A sweet-tart cranberry glaze is the star of these flavorful turkey meatballs—a little sweet, a little zingy, and a lotta delicious! Serve as finger food with crudité or with your favorite veggie sides for an easy and delicious meal.

This comforting butternut squash soup also happens to be vegan, and is the perfect palate cleanser for when you’ve been overindulging a bit too much. It’s creamy, full of flavor, and easy to make (using frozen butternut squash is a huge time saver!).

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

These savory scones make a great appetizer or addition to a charcuterie board. Starting with your favorite gluten-free flour blend allows these scones to come together quickly.

Shake up Taco Tuesday with these Mexican-Inspired Carrot Fries! These crunchy-sweet carrot sticks have a spicy kick and make the perfect dipper for sour cream, guacamole, and salsa. The Natural Grocers^® Brand Organic Taco Seasoning is also great for adding to your favorite taco filling for a quick and fun Mexican-inspired dinner.

Whether you’re serving guests or to the kiddos as an after-school snack, nobody can resist these golden balls of warm cheesy goodness! These Cheesy Spinach Puffs are simple to make and can be prepped ahead of time so they’re ready to pop into the oven at a moment’s notice.

At Natural Grocers^® we are proud to partner with farmers who provide the best quality meats and cheeses that meet our rigorous Meat and Dairy Standards—these antipasto recipes are a celebration of those products. Combined with our own Natural Grocers brand organic pantry staples, you can make everyday a delicious celebration. And while antipasto literally means “before the meal,” it doesn’t have to stop there! With these basic antipasto ingredients, you can make two types of appetizers, two types of sandwiches, or a salad. How will you “antipasto?”

We’re literally on a roll with this grain-free version of grandma’s favorite recipe. Pass the sans bread basket, please.