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Natural Grocers Cucumber Kimchi
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This crunchy, tangy, and spicy condiment is an easy-to-make addition to just about any Asian meal.
Makes 8 (¼-cup) servings
1
pound
organic cucumbers, (about 2 medium)
1
teaspoon
kosher salt
3
cloves
organic garlic, minced or pressed
2
organic green onions, white and green parts thinly sliced
1
tablespoon
organic sesame oil
1
tablespoon
grated organic ginger (from a 1-inch knob)
1
tablespoon
organic rice vinegar
1 1⁄2
teaspoons
Natural Grocers Brand Bulk Organic Ground Paprika
1 1⁄2
teaspoons
Natural Grocers Brand Bulk Organic Red Chili Flakes (adjust to preferred spiciness level)
1
teaspoon
Natural Grocers Brand Bulk Organic Coconut Sugar
1⁄2
teaspoon
fish sauce
- Slice the cucumbers into quarters lengthwise. Scrape out the seeds and cut into 1-inch pieces; place in a medium bowl. Sprinkle with the salt and toss to evenly coat. Move to a colander and let sit for 30 minutes.
- While the cucumbers are resting, combine the remaining ingredients in a small bowl and stir to completely combine.
- Rinse the cucumbers and allow to drain for at least 10 minutes.
- Toss the cucumbers with the sauce and pack into a sanitized glass jar. Let sit in the refrigerator for 12-24 hours before serving.