Start marinating the chicken before you leave for work in the morning so when you get home, you’ll be able to quickly throw together a super flavorful, crowd-pleasing meal. It’s loaded with veggies too, but you won’t hear any complaints, since grilling brings out their best. Serve it all over a bed of simple cauliflower rice for a complete meal.
Note: If you do not have a grill basket, cut the onions into ½-inch rounds and the zucchini and summer squash lengthwise into ¼-½-inch slices. Toss with marinade and coconut oil as directed above. Carefully place the vegetables on the grill so they do not fall through the grates. Use tongs to carefully turn them about halfway through cooking time.