1. Preheat oven to 350° F.
2. Lay carrots on a baking sheet, drizzle with the olive oil, gently toss to coat the carrots in the oil, and roast until carrots can easily be pierced with a fork, 20-25 minutes, depending on size of carrot.
3. While carrots are roasting combine syrup, butter, and spices (through black pepper) in a saucepan and cook over low heat until it just comes to a boil, then reduce and simmer until thickened, about 10 minutes.
4. Remove carrots from oven, drizzle with the sauce, and gently toss to coat. Add salt to taste.
5. Top with dollops of goat cheese and scatter the tamari pumpkin seeds over the top. Serve immediately.
Recommended Beverage: June Shine Blood Orange Mint Hard Kombucha
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