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Perhaps you are interested in increasing your energy, losing some weight, or preventing depression and mood swings. What about reducing pain and inflammation or cutting your risk of heart disease and cancer? One of the best ways to do all these things is to increase your intake of omega-3 fats from fish oil.
In the United States it is estimated that 20 million people have thyroid disease, with women experiencing thyroid problems five to ten times more frequently than men.1 2 Although hypothyroidism (or underactive thyroid) is the most common thyroid condition, hyperthyroidism (or overactive thyroid) is also a concern.
You could call the near-epidemic condition cholesterolphobia.
In modern nutritional science if there was one nutrient that might fulfill the criteria of panacea, it would be vitamin D; and we continue to learn more and more about the far-reaching health effects of this hormone-type compound.
Do you feel tired much of the time? Gaining weight? Tend to have cold hands and feet? And… are a middle-age woman?
As more people eschew meat for a plant-based diet, the market for meat alternatives has exploded, with an ever-expanding number of offerings that proclaim to taste like meat and even “bleed” like meat.
If you're thinking about the mundane task of writing your next grocery list, how about doing a little light reading first? Allow us to introduce you to "Think Wisely"—a narrative about the stuff you may want to include in your next snack, or brunch, or "welcome to the neighborhood" gift basket...
It’s called the “silent killer” because it has no symptoms, which leaves many people unaware they have it. Hypertension, i.e., high blood pressure, is a serious and common condition, with the most recent data reporting that nearly half of U.S.
The season of indulgence is here. For some, it may start with furtive sneaks into your kid’s Halloween stash, for others it starts with the first pumpkin spice latte of the season, but it can quickly snowball, and before you know it, you’re saying yes to every sweet thing in sight.
In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog...
–Cynthia Rylant, In November
Happy November everyone! It’s that season when all roads lead to the most serious meal of the year, and we think it deserves a toast.
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