We believe in savoring every bit of the holiday meal, and that includes the leftovers. Our light and nourishing Turkey Noodle Soup makes the most of your Thanksgiving turkey by turning the leftover bones into a rich, homemade broth.

A wonderful plant-based alternative to traditional crab cakes made with hearts of palm, garbanzo beans, and artichoke hearts, sautéed until crispy brown and served with a homemade tartar sauce.

A delicious new way to serve pumpkin, this easy Baked Pumpkin Pudding comes together in 10 minutes and can be made in advance, so you can have it chilled and ready to impress your next dinner guests!

You will be delighted by the creamy coconut and blueberry sweetness of this smoothie. And it fits within your keto lifestyle!

The winning combination of bacon, mushrooms, spinach, and cheddar make this frittata a welcome treat for breakfast, lunch, or dinner. It’s hearty, protein packed, and sure to please!

Make pizza night special this season with our Christmas Tree Pizza! These veggie pizzas can be customized with your family’s favorite toppings, and by using Natural Grocers^® Frozen Gluten-Free Pizza Dough and some pantry staples, you can make it in a jiffy.  

This rustic tart is as beautiful to look at as it is delicious to eat and with vine-ripe heirloom tomatoes and fresh basil, it’s the perfect way to highlight summer’s harvest.

This quick and easy savory zucchini bake is the perfect way to use up abundant summer zucchini squash, and can be served for any meal—breakfast, lunch, or dinner!