Eat the Rainbow Organic Veggie Salad

Eat the Rainbow Organic Veggie Salad with Sunny Lemon Dressing

Coconut Free

Gluten Free

Nut Free

Vegan

Vegetarian

Paleo Diet

Primal

Legume Free

Dairy Free

Grain Free Diet

Egg Free

Eat the Rainbow Organic Veggie Salad with Sunny Lemon Dressing

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Description

Want to celebrate the rainbow? Try this colorful salad bowl: It’s gorgeous to behold and bursting with good4u summer veggies! Serve it as a side salad or make it a meal by adding grilled or baked chicken or fish, baked tofu, or hard-boiled eggs.

Serves

4-6

Total Time

30 minutes

Ingredients

For the Sunny Lemon Dressing

1 teaspoon organic lemon zest

juice from 1 organic lemon

3 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil

3 tablespoons plain unsweetened organic dairy-free yogurt

1 1⁄2 teaspoons Natural Grocers Brand Organic Grade A Dark Maple Syrup

1 organic garlic clove, minced

1⁄4 teaspoon Natural Grocers Brand Bulk Real Salt, plus more to taste

1⁄4 teaspoon Natural Grocers Brand Bulk Organic Black Pepper, plus more to taste

For the salad

1 large organic tomato, diced or thinly sliced

1 medium organic orange pepper, diced or matchstick cut

1 small organic yellow summer squash, quartered lengthwise and cut into thin slices

1 head organic green leaf lettuce, washed, dried, and torn into bite-size pieces

1 cup organic blueberries

1 cup finely shredded organic red cabbage

1 medium organic purple carrot, quartered lengthwise and thinly sliced or cut into matchsticks

1⁄2 cup Natural Grocers Brand Bulk Organic Pumpkin Seeds, toasted

Directions

Combine all the dressing ingredients in a jar with a tight-fitting lid and shake well to combine. Taste, and add more salt, pepper, or maple syrup as desired.
Lay a bed of lettuce down on a large serving platter or in individual salad bowls. To create a rainbow, start at one edge and top the greens with rows of the vegetables in the following order: tomatoes, orange peppers, yellow summer squash, blueberries, red cabbage, purple carrot. Leave a space between the yellow summer squash and the blueberries to allow the greens to peek through. Top with the toasted pumpkin seeds and serve with a drizzle of dressing. Alternatively, toss all the vegetables with the dressing in a large bowl and top with the pumpkin seeds just before serving.

Beverage Pairing

Recommended Beverage: Kombucha

Recommended Style: Hard Kombucha

Recommended Brand: Flying Embers Pineapple Chili

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