The ultimate in plant-based holiday roasts, serve this decorative loaf as a side dish or as the centerpiece. Feel free to break out the electric carving knife for a dramatic effect as carving. Top with Cranberry Apricot Sauce with Crystallized Ginger. Recipe created for Natural Grocers by Chef Mark Reinfeld, Vegan Fusion and The Doctor & The Chef

Looking for a spicy change-up to your fall recipe routine? Give this delicious soup a try! This vegan-friendly soup has wonderful spice and a deep Indian-inspired flavor to heat up any chilly fall evening. Pair with your favorite protein for a nutritious dinner for the whole family.

We’re literally on a roll with this grain-free version of grandma’s favorite recipe. Pass the sans bread basket, please.

This signature starter is a great table snack to keep on hand when your guests are anxiously awaiting the main event, plus it makes a great gift for the holidays.

Savory leeks and sweet squash combine in this warming dish sure to tempt every taste bud and leave you feeling satisfied. Add this to your menu for a perfect complement to any fall table; a sure winner for your holiday table too!

Pair with a fresh salad for a light lunch, or serve as a starter course at dinner.

Looking for a Thanksgiving turkey recipe that will ensure a moist and flavorful bird? Look no further! This recipe combines roasting and braising in a delicious aromatic broth that results in fall-off-the-bone tender leg meat and super moist breast meat. Your guests will definitely be asking for your secret!

Don’t let your Thanksgiving holiday go without the resurgence of the trendy, tasty Brussels sprout. Think of them as baby cabbages packed in nutrition, and then roasted with the nutty richness of walnuts.