This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.

A delicious new way to serve pumpkin, this easy Baked Pumpkin Pudding comes together in 10 minutes and can be made in advance, so you can have it chilled and ready to impress your next dinner guests!

This beef stew, made with pomegranate juice, has a depth of flavor like it’s been simmered in red wine. Like red wine, pomegranate juice contains tannins that enhance the flavor and tenderize the meat as it simmers with onions, mushrooms, and garlic. This hearty flavorful stew makes a perfectly delicious cold-weather meal.

These savory scones make a great appetizer or addition to a charcuterie board. Starting with your favorite gluten-free flour blend allows these scones to come together quickly.

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.

Shepherd’s pie is comfort food at its best. Ground beef (or meat alternative) and vegetables cooked in a savory gravy and topped with pillowy mashed potatoes are baked to perfection to make this hearty and nourishing dish.

Maple Pecan Butter is wonderfully delicious on top pancakes, French toast, waffles, or oatmeal. Made into a log and wrapped in parchment paper, Maple Pecan Butter also makes lovely gift.  

When the leaves start to turn and the nights get crisp, raise your hand if you are ready for the flavors of pumpkin spice! No matter what the weather outside, you will feel cozy and warm with our gluten-free Pumpkin Spice Pancakes topped with Maple Pecan Butter. Pure comfort!

This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts. The addition of mustard seed increases the formation of the phytonutrient sulforaphane, a powerful free-radical scavenger, in the kale, while the walnuts add a great source of cardio-supportive omega-3 fats. It's delicious and deeply nutritious! Serve it on fish, chicken, or pasta.