This vegetable soup is healthy, comforting, and a thousand times better than what you’ll get from a can! Full of flavor and so easy to make, it’s perfect for busy nights or to get back on track when you’ve overindulged. It’s also versatile—switch it up with seasonal vegetables in place of frozen if you’d like. You simply can’t go wrong with a warm bowl of hearty vegetable soup!

After all of the heavy-duty cooking during the holidays, it’s great to have a quick and easy dinner to fall back on. This take on Indian dal contains deliciously warming curry spices and can be adapted to your family’s tastes. Better yet, it’s ready and on the table in just over 30 minutes!

As the sober curious movement gains momentum, more people are looking for alcohol-free alternatives. We’ve got you covered! A little bit fruity, with a hint of spice from the ginger, this drink is perfectly light and refreshing and makes a wonderful healthy addition to any social gathering.

Whether you’re serving guests or to the kiddos as an after-school snack, nobody can resist these golden balls of warm cheesy goodness! These Cheesy Spinach Puffs are simple to make and can be prepped ahead of time so they’re ready to pop into the oven at a moment’s notice.

A wonderful plant-based alternative to traditional crab cakes made with hearts of palm, garbanzo beans, and artichoke hearts, sautéed until crispy brown and served with a homemade tartar sauce. Deliciously satisfying, these “crab” cakes make a great starter or a main course for lunch or dinner.

Spice up your meal with these sweet and spicy glazed carrots! Organic carrots are an inexpensive and healthy vegetable with natural sweetness, and adding maple syrup spiced with chili seasonings gives them a kick. Topped with creamy goat cheese and crunchy pumpkin seeds, this simple side dish elevates any meal.

The humble potato. You can boil it, mash it, or toss it in a stew, but sometimes you want something a little more special. Enter the potato tart. This showstopper is made with a combination of colorful potatoes and parsnip, and is savory with just the right amount of sweetness. The flavors are delightful, and it is easy to prepare, making it a great side dish for any occasion!

This fall riff on a classic trifle only takes a few minutes of hands-on time and is an easy way to spotlight all the flavors of the season. Use our suggestions for toppings or customize it by exploring the bulk section to make it your own!

Frozen Brussels sprouts and butternut squash make this recipe a breeze! Combined with cranberries and toasted pecans and tossed in a Dijon mustard vinaigrette, the layers of flavor in this good4u side will delight the taste buds. The delicious flavors, beautiful colors, and ease make this recipe a wonderful addition to your Thanksgiving feast, or as a simple side any night of the week!

This Mediterranean Potato Salad is a refreshing alternative to traditional potato salad. For starters, we swapped the mayo for a light vinaigrette, and it’s chock-full of delicious vegetables to bring the Mediterranean flavor. It’s perfect for cookouts or tailgating. Pro tip: make it ahead of time so the vinaigrette has time to work its magic, infusing the vegetables with its delicious flavor as it sits.